Mom's Banana Bread Recipe

Name: Mom''s Banana Bread Recipe Recipe
Yield: 12
Ingredients: Mix Sugar Butter Eggs and Vanilla in mixer. Combine all dry ingredients in a separate bowl and then add to butter mixture. Mix bananas and sour cream and then add to mixture. Pour in pan or muffin cups

Number of Servings: 12

Ingredients

Mix Sugar, Butter, Eggs and Vanilla in mixer. Combine all dry ingredients in a separate bowl and then add to butter mixture. Mix bananas and sour cream and then add to mixture. Pour in pan or muffin cups

Directions

Bake at 350 for about 25 minutes for muffins, an hour for loaf.

Number of Servings: 12

Recipe submitted by SparkPeople user RUGER4EVER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 240.4
Total Fat: 10.8 g
Cholesterol: 60.0 mg
Sodium: 369.4 mg
Total Carbs: 33.6 g
Dietary Fiber: 0.9 g
Protein: 3.2 g

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