Buttermilk Spice Muffin Tops

Name: Buttermilk Spice Muffin Tops Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 18
Ingredients: 1/4 c. Soft Butter; 1/2 c. Splenda; 1/4 tsp. Cinnamon; 1 1/4 c. Whole Wheat Flour; 1/2 tsp. Nutmeg; 1 tsp. Baking Soda; 1/5 c. Lowfat Buttermilk; Topping:; 1/4 c. Splenda; 1/5 c. ground walnuts; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 18

Ingredients

1/4 c. Soft Butter1/2 c. Splenda1/4 tsp. Cinnamon1 1/4 c. Whole Wheat Flour1/2 tsp. Nutmeg1 tsp. Baking Soda1/5 c. Lowfat ButtermilkTopping:1/4 c. Splenda1/5 c. ground walnuts1/4 tsp. cinnamon1/4 tsp. nutmeg

Directions

Preheat oven to 375 degrees.
Mix together dry ingredients and stir in wet ingredients. Combine the ingredients for the topping.
Drop spoonfuls of batter onto greased cookie sheets, and top evenly with the ground walnuts/splenda mixture.
Bake for 10-15 minutes or until golden.

Makes 18 muffin tops

Number of Servings: 18

Recipe submitted by SparkPeople user MOLLYELEDGE1.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving