Ground Turkey or Chicken Ragu

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 jar of Ragu light, No Sugar Added Tomato Basil Sauce1 small onion, diced1 clove of garlic, diced1 package of sliced mushrooms1/2 of a red pepper diced2 tbsp of Italian Seasoning2 tbsp of SplendaPepper
Directions
Makes 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DMARIAHA_33.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 167.1
  • Total Fat: 6.4 g
  • Cholesterol: 53.3 mg
  • Sodium: 387.8 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 17.3 g

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