Lemony Herb Roasted Fingerling Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 lbs Fingerling Potatoes Cubed 3 tsps fresh thyme2 tsps dried Dill2 tbls fresh Sage 1 tsp Kosher salt 2 tblsp Olive Oil (extra virgin) Lemon juice from 1/2 lemon and zest of 1/2 Lemon
Combine all ingredients in a large bowl, then toss single layer into a cookie sheet. Cook at 350degrees until golden brown.
Number of Servings: 7
Recipe submitted by SparkPeople user MOXIEJOY79.
Number of Servings: 7
Recipe submitted by SparkPeople user MOXIEJOY79.
Nutritional Info Amount Per Serving
- Calories: 146.4
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 171.9 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.7 g
- Protein: 3.2 g
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