Squash potato bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Egg, fresh, 3 large (remove)Granulated Sugar, 1.5 cup (remove)Winter Squash, 1.5 cup, cubes (remove)Olive Oil, Extra Virgin, 16 tbs (remove)*Kirkland Pure Vanilla Extract, 2 tsp (remove)*Flour, spelt, 2.25 cup (remove)Baking Powder, 1.5 tsp (remove)Baking Soda, 1 tsp (remove)Cinnamon, ground, 1 tbsp (remove)Salt, 1 tsp (remove)Cloves, ground, .25 tsp (remove)Ginger, ground, .25 tsp (remove)Nutmeg, ground, .25 tsp (remove)
makes 2 loaf pans
mix well - first 5 ingredients.
Then add mixed dry ingredients to the squash mixture. Beat just enough to blend. Cook at 350F for 40 min. freezes well
Number of Servings: 24
Recipe submitted by SparkPeople user TIMIBEAU.
mix well - first 5 ingredients.
Then add mixed dry ingredients to the squash mixture. Beat just enough to blend. Cook at 350F for 40 min. freezes well
Number of Servings: 24
Recipe submitted by SparkPeople user TIMIBEAU.
Nutritional Info Amount Per Serving
- Calories: 162.9
- Total Fat: 8.9 g
- Cholesterol: 23.2 mg
- Sodium: 164.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.8 g
- Protein: 2.1 g
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