Carroll Shelby's Chili Copy Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lb lean ground beef, crumbled browned and drained.1 can tomato sauce (8oz.)1 bottle beer (12 oz.) suggested Rolling Rock, could use 12 oz. water but that wouldn't be any fun.1/4 c chili powder (4 tbls.)2 garlic cloves finely chopped, 1 tsp. minced garlic or 1/2 tsp. garlic powder1 small onion, approx. 1 cup chopped1 1/4 tsp. Oregano, suggested Mexican1/2 tsp. paprika1 1/2 tsp. cumin, ground1 1/4 tsp. salt1/4 tsp. cayenne pepper1 green bell pepper (or) 1/2 green bell pepper and 1/2 red bell pepper chopped1 - 15 oz. can spicey chili beans1 - 8 oz. can tomato sauce1 - 14.5 oz. can diced tomatoes
Makes 10 1 - cup servings.
1. Brown and crumble ground beef and drain.
2. Add drained beef, tomato sauce, diced tomatoes, beer, chili powder, garlic, onion, oregano, paprika, cumin and the salt. Stir to blend. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour. Stir occasionally.
3. Add chili beans, cayenne pepper and bell pepper. Simmer, covered, 1 hour longer. Stir occasionally.
Serve with white rice, sharp cheddar cheese, raw onion and crispy corn chips or tortillas.
Number of Servings: 10
Recipe submitted by SparkPeople user TEKGIRL1.
1. Brown and crumble ground beef and drain.
2. Add drained beef, tomato sauce, diced tomatoes, beer, chili powder, garlic, onion, oregano, paprika, cumin and the salt. Stir to blend. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour. Stir occasionally.
3. Add chili beans, cayenne pepper and bell pepper. Simmer, covered, 1 hour longer. Stir occasionally.
Serve with white rice, sharp cheddar cheese, raw onion and crispy corn chips or tortillas.
Number of Servings: 10
Recipe submitted by SparkPeople user TEKGIRL1.
Nutritional Info Amount Per Serving
- Calories: 313.5
- Total Fat: 19.3 g
- Cholesterol: 256.0 mg
- Sodium: 891.7 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.9 g
- Protein: 67.4 g
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