Raw Mexican Rice

- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user GOCARTS2.
1/4 head of cabbage, shredded1/2 small sweet onion 2 tbsp sun-dried tomato Powder1/2 tbsp extra-virgin olive oil1/2 tsp salt1/4 tsp chili powder or more to liking 1/4 tsp cumin 1/2 clove garlic1/2 ripe tomato, diced
Number of Servings: 4
Recipe submitted by SparkPeople user GOCARTS2.
Nutritional Info Amount Per Serving
- Calories: 53.3
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 323.9 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.6 g
- Protein: 1.1 g