chili, turkey

  • Number of Servings: 12
Ingredients
1.5 lbs ground turkey1 can green chilis chopped1 lb red kidney beans driedonion1/2 c cornbeer
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user RMLUNDE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 207.3
  • Total Fat: 4.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 502.7 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 8.6 g
  • Protein: 18.1 g

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