chili, turkey
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user RMLUNDE.
1.5 lbs ground turkey1 can green chilis chopped1 lb red kidney beans driedonion1/2 c cornbeer
Number of Servings: 12
Recipe submitted by SparkPeople user RMLUNDE.
Nutritional Info Amount Per Serving
- Calories: 207.3
- Total Fat: 4.5 g
- Cholesterol: 40.0 mg
- Sodium: 502.7 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 8.6 g
- Protein: 18.1 g
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