Garlic Butter Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Butter - Light, 2 tbsp Garlic, 3 cloves Cooking Wine - White, .5 tbsp Salt, 1 dash Pepper, black, 1 dash
Simply sautee.
Number of Servings: 2
Recipe submitted by SparkPeople user DALIELAHDAWN.
Number of Servings: 2
Recipe submitted by SparkPeople user DALIELAHDAWN.
Nutritional Info Amount Per Serving
- Calories: 58.7
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 192.1 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
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