Garlic Butter Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Butter - Light, 2 tbsp Garlic, 3 cloves Cooking Wine - White, .5 tbsp Salt, 1 dash Pepper, black, 1 dash
Directions
Simply sautee.

Number of Servings: 2

Recipe submitted by SparkPeople user DALIELAHDAWN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 58.7
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 192.1 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

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