Last Minute Crockpot Chicken

  • Number of Servings: 6
Ingredients
4 large chicken breast1 can low fat chicken broth1 jar salsa1 small can green chilisChili Powder (as much as you want)Ground Cumin (as much as you want)
Directions
Place all in a crockpot and cook on low 8-10 hours. Shred chicken. Good over rice, chips or for tacos or salads!

Number of Servings: 6

Recipe submitted by SparkPeople user MISSMEGS26.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 210.3
  • Total Fat: 2.8 g
  • Cholesterol: 92.7 mg
  • Sodium: 817.5 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 38.1 g

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