Last Minute Crockpot Chicken
- Number of Servings: 6
Ingredients
Directions
4 large chicken breast1 can low fat chicken broth1 jar salsa1 small can green chilisChili Powder (as much as you want)Ground Cumin (as much as you want)
Place all in a crockpot and cook on low 8-10 hours. Shred chicken. Good over rice, chips or for tacos or salads!
Number of Servings: 6
Recipe submitted by SparkPeople user MISSMEGS26.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSMEGS26.
Nutritional Info Amount Per Serving
- Calories: 210.3
- Total Fat: 2.8 g
- Cholesterol: 92.7 mg
- Sodium: 817.5 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.1 g
- Protein: 38.1 g
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