Green Chile Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
30 Corn Tortillas4 small cans of Cream of Chicken Soup1.5 cups Chicken Broth1 cup sour cream0.5 lb green chile1 lb chicken4 cups shredded cheese1 cup diced onions
Cut chicken into small cubes. Boil in Chicken Broth. When chicken is cooked, add onions, Cream of Chicken, green chile, and sour cream. Allow to boil for 20-30 minutes.
Layer soup mix, corn tortillas, and cheese in lasagna pan. When layers are completely, bake for 40 minutes at 350 degrees. When the sauce is bubbling around the edges, broil for 5 minutes to get the top layer of cheese crispy.
Number of Servings: 24
Recipe submitted by SparkPeople user LMEDRANO13.
Layer soup mix, corn tortillas, and cheese in lasagna pan. When layers are completely, bake for 40 minutes at 350 degrees. When the sauce is bubbling around the edges, broil for 5 minutes to get the top layer of cheese crispy.
Number of Servings: 24
Recipe submitted by SparkPeople user LMEDRANO13.
Nutritional Info Amount Per Serving
- Calories: 223.6
- Total Fat: 12.3 g
- Cholesterol: 30.2 mg
- Sodium: 616.3 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.4 g
- Protein: 8.9 g
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