beef and mushroom lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can cream of mushroom soup1/4 cup milk1 pound ground beef2 cups prego fresh mushroom italian sauce9 cooked lasagna noodles1 cup shredded colby and monterey jack cheese
1. heat oven to 400 degrees. Stir soup and milk in small bowl.
2. cook beef in skillet over med-high heat until browned. Pour off fat and stir in sauce.
3. Layer 1/2 beef mix, 3 noodles, and 1 cup soup mix into shallow baking dish. Top with 3 noodles, remaining remaining beef mix, remaining noodles and remaining soup mix. Sprinkle with cheese. Cover baking dish.
4. Bake 30 mins or until hot through out.
Number of Servings: 12
Recipe submitted by SparkPeople user KDUB13.
2. cook beef in skillet over med-high heat until browned. Pour off fat and stir in sauce.
3. Layer 1/2 beef mix, 3 noodles, and 1 cup soup mix into shallow baking dish. Top with 3 noodles, remaining remaining beef mix, remaining noodles and remaining soup mix. Sprinkle with cheese. Cover baking dish.
4. Bake 30 mins or until hot through out.
Number of Servings: 12
Recipe submitted by SparkPeople user KDUB13.
Nutritional Info Amount Per Serving
- Calories: 220.2
- Total Fat: 8.3 g
- Cholesterol: 32.5 mg
- Sodium: 418.4 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 2.1 g
- Protein: 13.6 g
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