Potatoe Salad Skins On

Name: Potatoe Salad Skins On Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Ingredients: 4 Medium potatoes (any kind); 2 Hard boiled eggs; 1 Thick center slice of a large sweet onion; 1 Stalk celery; 1/4 Sweet red bell pepper; 3 T Sweet pickle relish; 6 T Light mayonaise; 1/2 teaspoon salt; 1 teaspoon white pepper

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 6

Ingredients

4 Medium potatoes (any kind)2 Hard boiled eggs1 Thick center slice of a large sweet onion 1 Stalk celery1/4 Sweet red bell pepper3 T Sweet pickle relish6 T Light mayonaise1/2 teaspoon salt1 teaspoon white pepper

Directions

Chop the potatoes into "bite" size and boil until done, leaving skins on. Chill potatoes. Chop eggs, onions, sweet red pepper, and celery into small peices. Mix pickle rellish, light mayo salt and pepper in small bowl, Add extra pickle juice for a thinner dressing. Toss potatoes and vegetables, adding chopped egg last. combine with mayo dressing and chill. Cook the potatos and eggs the night before and chill overnight before assembling potatoe salad or put the cooked potatoes in a large zip lock bag and cover top and bottom with ice in a cooler. If you forgot to cook the eggs ahead of time, bury them in the ice also. Chill for 30 minutes, then assemble the salad. Chill another 30 minutes and serve. Makes six 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GRAMMAELLEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 188.2
Total Fat: 5.5 g
Cholesterol: 74.7 mg
Sodium: 423.5 mg
Total Carbs: 30.5 g
Dietary Fiber: 3.8 g
Protein: 5.3 g

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