Brown Sugar Cookies
- Number of Servings: 36
Ingredients
14 TBS butter1 3/4 cup Dark Brown Sugar (I prefer Domino)1/2 tsp Salt1 Large Egg plus 1 Yolk1 TBS Rum Extract2 cups AP Flour1/2 tsp Baking Soda1/4 tsp Baking PowderFor coating1/4 cup sugar1/4 cup brown sugar
preheat oven to 375 degrees
1. Melt 10 TBS of butter in a small pan and keep on the low heat for 4 minutes until the butter is a light brown color and smells nutty. Pour into a separate bowl and add the remaining 4 TBS butter and whisk to melt the butter.
2. Let cool 3 minutes , then add brown sugar and salt. Whisk until brown sugar is completely clump free and smooth. Add egg, egg yolk and rum extract. (can be replaced with vanilla extract)
3. In a separate bowl combine flour, baking soda and baking powder. Add to the wet mixture and mix until fully combined, using a spatula.
3. Combine 1/4 cup of each sugar and brown sugar and mix. Roll out 36 balls of dough and coat in the sugar combination.
4. Bake the cookies for 8 minutes, placing only one cookie sheet in the oven at a time to ensure even baking. Rotate the cookies after 4 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user EBBEKSEL.
1. Melt 10 TBS of butter in a small pan and keep on the low heat for 4 minutes until the butter is a light brown color and smells nutty. Pour into a separate bowl and add the remaining 4 TBS butter and whisk to melt the butter.
2. Let cool 3 minutes , then add brown sugar and salt. Whisk until brown sugar is completely clump free and smooth. Add egg, egg yolk and rum extract. (can be replaced with vanilla extract)
3. In a separate bowl combine flour, baking soda and baking powder. Add to the wet mixture and mix until fully combined, using a spatula.
3. Combine 1/4 cup of each sugar and brown sugar and mix. Roll out 36 balls of dough and coat in the sugar combination.
4. Bake the cookies for 8 minutes, placing only one cookie sheet in the oven at a time to ensure even baking. Rotate the cookies after 4 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user EBBEKSEL.
Nutritional Info Amount Per Serving
- Calories: 104.4
- Total Fat: 4.5 g
- Cholesterol: 17.3 mg
- Sodium: 59.0 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
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