Salsa Chicken with Red Potatoes and Corn
- Number of Servings: 8
Ingredients
Directions
2.5 pounds boneless skinless chicken1.5 cups of salsa1 can Corn4 medium red potatoes2 tbsp Olive Oil
Cut potatoes and microwave for 12 minutes or until tender.
Cubed chicken and cook in fry pay in olive oil.
Add potatoes, corn and salsa.
Heat through
Number of Servings: 8
Recipe submitted by SparkPeople user JENNAY227.
Cubed chicken and cook in fry pay in olive oil.
Add potatoes, corn and salsa.
Heat through
Number of Servings: 8
Recipe submitted by SparkPeople user JENNAY227.
Nutritional Info Amount Per Serving
- Calories: 210.3
- Total Fat: 4.8 g
- Cholesterol: 42.8 mg
- Sodium: 322.5 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 2.8 g
- Protein: 20.1 g
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