Roasted Zucchini Mushrooms with Pesto

Name: Roasted Zucchini Mushrooms with Pesto Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 1 pound (about 4 medium) zucchini; 1 (8-ounce) container crimini mushrooms; 1/2 red onion sliced (optional); 1 tablespoon of olive oil; 1 (8 ounce) container Trader Giotto's Pesto alla Genovese divided; 1 (4 ounce) container Trader Joe's Crumbled Goat Cheese

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 5

Ingredients

1 pound (about 4 medium) zucchini1 (8-ounce) container crimini mushrooms1/2 red onion, sliced (optional)1 tablespoon of olive oil1 (8 ounce) container Trader Giotto's Pesto alla Genovese, divided1 (4 ounce) container Trader Joe's Crumbled Goat Cheese

Directions

Preheat oven to 425. Cut the zucchini into about 1-inch rounds. Toss the zucchini, mushrooms and red onion (if using) with olive oil and arrange on a baking sheet. Roast until tender, 15 to 20 minutes. Remove vegetables to a serving dish, toss with about half of the pesto, and sprinkle with crumbled goat cheese. Serve with the remaining pesto on the side.

Number of Servings: 5

Recipe submitted by SparkPeople user TALLY59.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 215.1
Total Fat: 18.3 g
Cholesterol: 28.0 mg
Sodium: 430.5 mg
Total Carbs: 9.1 g
Dietary Fiber: 3.4 g
Protein: 7.5 g

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