BLUEBERRY JAM OR SAUCE 1 TBSP

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1.5 Cups frozen unthawed bleuberries2 tsp demerara sugar1 tbsp lemon juice
Directions
Cook over very low heat until berries break down and mixture become fairly smooth. Cool. Refigerate or freeze unused portion.

Number of Servings: 10

Recipe submitted by SparkPeople user SBTTOY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 15.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.1 g

Member Reviews
  • RUE_19
    Awesome. I made it with the honey and used it to top a dessert. Everyone loved it! - 12/31/10
  • DAWNFIRE72
    Came out a bit runny for a jam but will be perfect over pancakes. - 8/18/10
  • TXBATGIRL
    Perfect! I also tried making it with a tablespoon honey instead of sugar and it was good that way too. - 4/27/10