Barcelona Hot Chocolate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2/3 cup boiling water2 oz good-quality dark or bittersweets chocolate (60-70%), chopped1 1/3 cups 1% milk1 cup brewed espresso or strong coffee¼ cup unsweetened cocoa powder¼ cup brown sugar 1 2” piece of orange rind¼ cup fat-free frozen whipped topping, thawedCocoa powder, optional
1. Combine water and finely chopped chocolate in medium saucepan, stirring until chocolate melts. Add milk and next 4 ingredients; cook over medium-low heat, stirring with whisk. Heat 5 min or until tiny bubbles form around edge of pan, stirring frequently, do not boil
2. Discard rind. Pour 1 cup mixture into 4 mugs. Spoon 1 T whipped topping and dust with cocoa powder.
Number of Servings: 4
Recipe submitted by SparkPeople user SBRACKETT24.
2. Discard rind. Pour 1 cup mixture into 4 mugs. Spoon 1 T whipped topping and dust with cocoa powder.
Number of Servings: 4
Recipe submitted by SparkPeople user SBRACKETT24.
Nutritional Info Amount Per Serving
- Calories: 172.5
- Total Fat: 7.1 g
- Cholesterol: 1.6 mg
- Sodium: 50.7 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 2.9 g
- Protein: 4.9 g
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