Red Cabbage Cole Slaw

Name: Red Cabbage Cole Slaw Recipe
Yield: 24
Ingredients: Easy to make with a food processor. Shred all ingredients except craisins and nuts. I have substituted pumpkin seeds for pecans and it was good. You can also mix in some green cabbage if you want it multi colored.

Number of Servings: 24

Ingredients

Easy to make with a food processor. Shred all ingredients except craisins and nuts. I have substituted pumpkin seeds for pecans and it was good. You can also mix in some green cabbage if you want it multi colored.

Directions

Keeps in the frig 2 weeks

It makes a huge amount - I guessed on the number of servings

Number of Servings: 24

Recipe submitted by SparkPeople user LEEMWEST.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 65.8
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 13.3 mg
Total Carbs: 12.7 g
Dietary Fiber: 2.3 g
Protein: 0.9 g

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