Rotini Pasta Bake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 box whole wheat rotini pasta1 jar marinara sauce1 package turkey pepperoni2 cups shredded cheese
Directions
Cook pasta according to directions, drain well. Toss pasta with pepperoni and marinara sauce; mix well. Spread pasta mixture into a baking dish, top with cheese. Bake at 350 degrees for 30 minutes or until cheese is bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user MARYBETH70.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 429.5
  • Total Fat: 14.6 g
  • Cholesterol: 57.5 mg
  • Sodium: 1,096.2 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 22.6 g

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