Ananda's Mint tea

(1)
  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1 cup mint tea leaves- spearmint or peppermint1 cup sugar6 cups hot water8-10 cups cold water
Directions
Place mint leaves in a glass measuring cup or bowl that holds 8 cups. Pour boiling water over the leaves. Let sit for 5 minutes. Remove mint leaves. Add sugar while hot. Stir well. Pour into large 2 gallon pitcher. Fill with cold water. Serve cold or over ice. Makes 2 gallons or 16 1 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user HADENOUGH6.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 49.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews
  • CHEFLADYKATIE
    I liked this tea a lot- I did leave the sugar out ( I'm not a sweets fan) but left some sweeteners out for my guests. - 4/28/10