Creamy Chicken & Veggies w/Barley-Slow Cooker

Name: Creamy Chicken & Veggies w/Barley-Slow Cooker Recipe
Prep time: 20 min
Cook time: 540 min
Total time: 560 min
Yield: 10
Ingredients: 1 can 98% Fat Free Cream of Chicken Soup; 1 can 98% Fat Free Cream of Celery Soup; 1 10oz can Low Sodium Fat Free Chicken Broth; 1 C pearl barley; 2 cans water (use the soup cans); 2 C sliced mushrooms; 4 med carrots (quartered then sliced); 2 ribs of celery sliced; 2 med zuccini (quartered then sliced); 2 boneless skinless chicken breasts (cut into bite-size pcs); I eyeball all my spices so I estimated:; 1 Tbs. Poultry Seasoning; 2 tsp. Pepper; 2 tsp Onion Powder; 2 tsp Garlic Powder

Minutes to Prepare: 20
Minutes to Cook: 540

Number of Servings: 10

Ingredients

1 can 98% Fat Free Cream of Chicken Soup1 can 98% Fat Free Cream of Celery Soup1 10oz can Low Sodium, Fat Free Chicken Broth1 C pearl barley2 cans water (use the soup cans)2 C sliced mushrooms4 med carrots (quartered then sliced)2 ribs of celery sliced2 med zuccini (quartered then sliced)2 boneless skinless chicken breasts (cut into bite-size pcs)I eyeball all my spices, so I estimated:1 Tbs. Poultry Seasoning2 tsp. Pepper2 tsp Onion Powder2 tsp Garlic Powder

Directions

Put all ingredients into crock pot, cover and cook on low for 9 hours or until barley is tender.

Makes approx. 10 (1 cup) servings

Number of Servings: 10

Recipe submitted by SparkPeople user FOXCINA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 245.8
Total Fat: 2.1 g
Cholesterol: 23.3 mg
Sodium: 290.6 mg
Total Carbs: 43.8 g
Dietary Fiber: 8.8 g
Protein: 13.8 g

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