Dressing for Strawberry/Feta/Spinach Salad

(1)
  • Number of Servings: 16
Ingredients
# 2 cloves garlic, minced# 1 teaspoon honey# 1 teaspoon Dijon mustard# 1/4 cup raspberry vinegar# 2 tablespoons balsamic vinegar# 2 tablespoons brown sugar# 1/2 cup vegetable oil
Directions
Mix all ingredients.

Number of Servings: 16

Recipe submitted by SparkPeople user KAFKATKNITS.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 75.6
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews
  • SEGULLAH
    very tangy - 8/25/15