Whole Wheat Honey Banana Applesauce Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 65
Ingredients
Directions
3 1/2 cups Whole Wheat flour2 tsp baking soda1 tsp salt2 Tbs wheat germ (optional)2/3 cup applesauce1 cup honey4 eggs2 cups mashed ripe bananas (I just used up 3 bananas I had)1/2 cup hot water
Makes 65 mini muffins or 24 regular sized muffins.
1. Stir together dry ingredients.
2. Beat applesauce and honey together; add eggs and beat well.
3. Add bananas and beat to combine.
4. Add dry ingredients to wet, alternating with hot water; mix well after each addition.
5. Spoon batter into 12 greased mini muffin cups(or regular sized). If desired drizzle with honey; bake at 325 degrees for 15-17 minutes, or until muffins are golden brown and test done.
6. Remove from oven and cool on rack.
Enjoy!
Number of Servings: 65
Recipe submitted by SparkPeople user APALOMINO.
1. Stir together dry ingredients.
2. Beat applesauce and honey together; add eggs and beat well.
3. Add bananas and beat to combine.
4. Add dry ingredients to wet, alternating with hot water; mix well after each addition.
5. Spoon batter into 12 greased mini muffin cups(or regular sized). If desired drizzle with honey; bake at 325 degrees for 15-17 minutes, or until muffins are golden brown and test done.
6. Remove from oven and cool on rack.
Enjoy!
Number of Servings: 65
Recipe submitted by SparkPeople user APALOMINO.
Nutritional Info Amount Per Serving
- Calories: 50.2
- Total Fat: 0.5 g
- Cholesterol: 11.5 mg
- Sodium: 78.5 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
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