Shrimp & Asparagus Stir Fry
- Number of Servings: 3
Ingredients
Directions
4 c. fresh asparagus20 shrimp1 medium bell pepper, thinly sliced1/2 c. red onion, thinly sliced2 tsp. garlicvegetable spray
Wash and cut fresh asparagus on the diagonal. Wash and cut bell pepper into thin strips and thinly slice 1/2 c. red onion. Spray skillet with vegetable spray and saute asparagus, pepper, onion and garlic until tender crisp. Add shrimp and your choice of seasoning (I use a salt-free vegetable seasoning). Serve in lettuce leaf or over brown rice if not on low-carb diet.
Number of Servings: 3
Recipe submitted by SparkPeople user SARAH830.
Number of Servings: 3
Recipe submitted by SparkPeople user SARAH830.
Nutritional Info Amount Per Serving
- Calories: 155.5
- Total Fat: 1.4 g
- Cholesterol: 166.0 mg
- Sodium: 196.7 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 5.0 g
- Protein: 22.9 g
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