Whole Wheat Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
6 cupsWhole Wheat Flour2 tablespoons dry Yeast1/2 cup Honey1/2 cup Oil3 Eggs
Add and mix all dry ingredients (flour, salt, yeast). Mix water and honey in a small bowl until honey dissolves. Add the water-honey in the dry ingredient bowl. After mixing for 3 mins add the eggs mix/knead and then add the oil
Let it rise for an hour. Divide and put it on a baking sheet, and let it rise betwwen half hour and and hour. Then put it in the oven on 350 until golden brown on top :) Enjoy!
Number of Servings: 32
Recipe submitted by SparkPeople user JUNKBINGER.
Let it rise for an hour. Divide and put it on a baking sheet, and let it rise betwwen half hour and and hour. Then put it in the oven on 350 until golden brown on top :) Enjoy!
Number of Servings: 32
Recipe submitted by SparkPeople user JUNKBINGER.
Nutritional Info Amount Per Serving
- Calories: 131.5
- Total Fat: 4.3 g
- Cholesterol: 21.6 mg
- Sodium: 6.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.8 g
- Protein: 3.8 g
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