Vegetable Soup

Name: Vegetable Soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: Veggies

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 10

Ingredients

Veggies

Directions

add together in large stock pot

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 229.6
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 371.8 mg
Total Carbs: 46.0 g
Dietary Fiber: 14.0 g
Protein: 12.8 g

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Member Reviews

SEALANTAGUY
Low Calorie and Tastes Great Too! - 4/29/10