Chocolate Chip Cheese Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 tube (18 oz.) refrigerated choc. chip cookie dough1 package (8 oz) cream cheese, softened (I used light)1/2 c. sugar1 large egg
Cut dough in half. Grease 8 in square pan. Spread dough in even layer on bottom of pan.
Beat the cream cheese, egg, and sugar until mixed and smooth. Spread over the dough.
Crumble the other half of the cookie dough over the cream cheese filling in small lumps (placing randomly). Bake at 350 for 35-40 min. Cool and refrigerate left overs. Serves 12-16.
You can also use two cups of your own cookie dough. This was great with a small scoop of frozen vanilla yogurt on top and choc. sauce or caramel sauce drizzled over top.
Number of Servings: 12
Recipe submitted by SparkPeople user DEBBIEW0121.
Beat the cream cheese, egg, and sugar until mixed and smooth. Spread over the dough.
Crumble the other half of the cookie dough over the cream cheese filling in small lumps (placing randomly). Bake at 350 for 35-40 min. Cool and refrigerate left overs. Serves 12-16.
You can also use two cups of your own cookie dough. This was great with a small scoop of frozen vanilla yogurt on top and choc. sauce or caramel sauce drizzled over top.
Number of Servings: 12
Recipe submitted by SparkPeople user DEBBIEW0121.
Nutritional Info Amount Per Serving
- Calories: 86.6
- Total Fat: 4.2 g
- Cholesterol: 30.2 mg
- Sodium: 50.1 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.1 g
- Protein: 1.5 g
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