Artichoke Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
I can artichoke hearts (drained and chopped)3/4 cup parmesan cheese (shredded)3/4 cup mayonnaise1/2 tbspn garlic salt4 chicken breasts
1. Preheat oven to 375
2. Mix together artichoke hearts, parmesan cheese, mayonnaise and garlic salt in a medium bowl.
3. Place chicken in baking dish, top with mixture and bake uncovered for 40 minutes.
4. Serve over brown rice. Yummy!
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CRBROWNEWELL.
2. Mix together artichoke hearts, parmesan cheese, mayonnaise and garlic salt in a medium bowl.
3. Place chicken in baking dish, top with mixture and bake uncovered for 40 minutes.
4. Serve over brown rice. Yummy!
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CRBROWNEWELL.
Nutritional Info Amount Per Serving
- Calories: 505.9
- Total Fat: 21.8 g
- Cholesterol: 163.4 mg
- Sodium: 1,191.5 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 3.8 g
- Protein: 61.9 g