Chicken Wagon Wheels
- Number of Servings: 10
Ingredients
Directions
1 lb wagon wheel pasta1/4 cup all-purpose flour1/2 tsp pepper1-1/2 lbs boneless, skinless chicken breast; cut into bite sized pieces2 tbsp extra virgin olive oil20 oz spaghetti sauce
Prepare pasta according to package directions.
While pasta is cooking, combine flour and pepper in a zip-top plastic bag.
Add chicken and shake until well coated.
Heat oil in large skillet, add chicken and stir fry until brown on all sides.
Add spaghetti sauce and cook until thoroughly heated.
When pasta is done, drain well.
Place in large bowl; add hot chicken mixture and toss well.
Number of Servings: 10
Recipe submitted by SparkPeople user CARANA.
While pasta is cooking, combine flour and pepper in a zip-top plastic bag.
Add chicken and shake until well coated.
Heat oil in large skillet, add chicken and stir fry until brown on all sides.
Add spaghetti sauce and cook until thoroughly heated.
When pasta is done, drain well.
Place in large bowl; add hot chicken mixture and toss well.
Number of Servings: 10
Recipe submitted by SparkPeople user CARANA.
Nutritional Info Amount Per Serving
- Calories: 303.8
- Total Fat: 5.2 g
- Cholesterol: 33.0 mg
- Sodium: 395.6 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 2.8 g
- Protein: 20.0 g
Member Reviews
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FUNINFLIPFLOPS
I didn't try this. This sounds like a great starting place for ideas. I wouldn't fry the chicken, but instead bake it in the oven or grill it. What about tossing in veggies with the wagon wheels and some seasoning. It sounds like it could be eaten cold or hot (good for summer or winter). - 8/2/08
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MYDONNA13
I will use the suggestions made and grill the chicken and use whole wheat pasta, otherwise there is not enough nutrional value to justify the calories. I make my own sauce so I know the nutrional value, I don't use sugar, salt and it has no presrvatives & I know the caloric value - Thanks 4 the idea - 4/25/09