Turkey Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user TTFN-JENN.
- Jennie-O Lean White Turkey & Gravy Loaf
- 2 packs Turkey Gravy Mix
- 2 1/2 cups water
- 2 boxes Stove Top Turkey Dressing
- 6 tbsp Light Margarine
- Preheat oven to 350°F. Leave lid on foil pan.
- Place foil pan on baking sheet at least 6" from top of heating element.
- Oven roast until center of Turkey & Gravy registers 165°F (about 2 to 2 1/4 hours).
- Take internal temperature by inserting a meat thermometer into center of Lean Turkey & Gravy.
- FOR DRIPPINGS GRAVY
Remove fully cooked Lean Turkey & Gravy from foil pan. - Stir gravy mix and 1 cup water (start with 1/2 cup and add slowly after if needed) into gravy in foil pan. Heat to boiling, stirring contactly.
- Remove from heat, gavy will thicken so add additional water prior to removing from heat if gravy is already too thick.
Number of Servings: 4
Recipe submitted by SparkPeople user TTFN-JENN.
Nutritional Info Amount Per Serving
- Calories: 835.0
- Total Fat: 22.5 g
- Cholesterol: 90.0 mg
- Sodium: 3,275.0 mg
- Total Carbs: 75.5 g
- Dietary Fiber: 3.0 g
- Protein: 37.5 g
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