Crockpot Chicken and Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 whole boneless chicken breast cut into 1" pieces1 10oz bag frozen mixed vegetables3 cups chicken broth, divided1 10oz can of cream of chicken soup1/2 tsp thyme1 medium onion chopped1 1/2 cups Heart Smart Bisquick
Place chicken in bottom of crockpot. Add mixed vegetables, onion and thyme. Reserve 1/2 cup plus 1 Tbs broth. Set aside. Add remaining broth and soup to crockpot. Cook on high for 2 to 3 hours. Mix biscuit mix and reserved broth and parsley. Drop by tablespoons onto hot chicken mixture in crockpot. Cover and cook on high for 10 minutes. Uncover and cook for 20 more minutes. Serves 4 - 6.
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNKK.
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNKK.
Nutritional Info Amount Per Serving
- Calories: 357.1
- Total Fat: 8.4 g
- Cholesterol: 44.1 mg
- Sodium: 1,680.5 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 3.5 g
- Protein: 22.4 g
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