Thai Fried Rice with beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups of cooked and chilled Jasmine Rice2 tbsp of vegetable oil3 tsp of chopped fresh garlic1/2 cup chopped onion1 large egg beaten2 tbsp of fish sauce1tsp of granulated sugar1/2 cup chopped green onion1 1/2 pound piece of sirloin, cut into thin strips2 tbsp of chopped cilantro1/2 cup of chopped red tomato
Use pre-cooked Jasmine rice that has been chilled.
1.prepare rice by breaking up clumps of it with your fingers. set aside in bowl.
2. heat wok or large, deep skillet over high heat. add oil, and when it sizzles add onion and garlic and toss well until shiny and fragrant, about 1 minute add( beef, chicken, or pork) and cook, tossing often, until onion begins to wilt and meat is cooked through, about 2 minutes add beaten egg, and toss well to scramble it once it begins to set.
3. add rice, fish sauce, sugar, and green onions and tomatoe. Cook, tossing often, until rice is tender and heated through. garnish with cilantro, and serve hot or warm with small bowls of fish sauce garnished with hot chilies.
Number of Servings: 4
Recipe submitted by SparkPeople user BIZEEB1960.
1.prepare rice by breaking up clumps of it with your fingers. set aside in bowl.
2. heat wok or large, deep skillet over high heat. add oil, and when it sizzles add onion and garlic and toss well until shiny and fragrant, about 1 minute add( beef, chicken, or pork) and cook, tossing often, until onion begins to wilt and meat is cooked through, about 2 minutes add beaten egg, and toss well to scramble it once it begins to set.
3. add rice, fish sauce, sugar, and green onions and tomatoe. Cook, tossing often, until rice is tender and heated through. garnish with cilantro, and serve hot or warm with small bowls of fish sauce garnished with hot chilies.
Number of Servings: 4
Recipe submitted by SparkPeople user BIZEEB1960.
Nutritional Info Amount Per Serving
- Calories: 310.2
- Total Fat: 9.4 g
- Cholesterol: 53.7 mg
- Sodium: 743.0 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 1.8 g
- Protein: 6.9 g
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