Easy Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
12.5 oz (large) can of white chicken drained1/2 small onion1/2 large dill pickle1 med stalk of celery10 grapes Quartered3 Tbsp light mayo
Directions
Chop up everything and mix together. Salt and Pepper to taste. Makes about 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user DEWJEEP.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 83.5
  • Total Fat: 4.7 g
  • Cholesterol: 10.5 mg
  • Sodium: 468.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

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