Turkey Tacos

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  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/2 cup pinto beans2 corn tortillas4 oz. ground turkeyextra lettuce, shredded cheese and diced tomatoes not included
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user RUBYRAMBERG.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 353.4
  • Total Fat: 10.5 g
  • Cholesterol: 80.0 mg
  • Sodium: 463.4 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 11.3 g
  • Protein: 32.0 g

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