Spaghetti Salad

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
16 oz. package of whole wheat spaghettiI cup chopped onionsI cup chopped green pepperI cup cherry tomatoes halvedI bottle McCormick Salad Supreme (dry seasoning)I 8 oz bottle Zesty Italian Salad dressing (fat free)
Directions
Cook spaghetti per package directions. Chop the veggies. Rinse the spaghetti in cold water and add the Salad Supreme and salad dressing. Then add the veggies. Refrigerate till ready to use.
Makes about 16 1/2 cup servings.
This is a great dish to take to cookouts or church dinners.

Number of Servings: 16

Recipe submitted by SparkPeople user MISSMARY3.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 149.0
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 256.0 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.0 g

Member Reviews
  • ZICARTER19
    Tastes Good!!! - 5/27/11
  • A5KLADY
    Very good dish to take to pinincs, you can make it the night before! - 9/9/10
  • DAISY443
    The more veggies the better! Will make it often. - 4/3/10
  • BIGKLITTLEK
    Great way to use the fresh garden vegetables- great for pinic potlucks too! - 7/29/07