Cupcake Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 onion grated1 small carrot grated2 ribs celery grated2 cloves garlic minced1/2 cupwarm milk1/2 cup bread crumbs1.5 lbs. lean/extra lean ground beef2 eggs1 tsp. salt4 tsp. tobasco sauce\4 tsp. Worchestshire sauce2/3 cup ketchup1/4 cup brown sugar2 tsp. dijon mustard
Makes 24 cupcakes
Warm milk, then add bread crumbs. Set aside. Grate and mince vegetables. Add to beef. Add milk/bread crumbs. Mix all ingredients into beef and mix well. Spoon into cupcake tins that have been lightly sprayed with Pam. Mix ketchup, sugar and mustard. Coat tops of each meatball. Bake in 375 degree oven for 25 minutes or until well done.
Number of Servings: 24
Recipe submitted by SparkPeople user MAWETSCH.
Warm milk, then add bread crumbs. Set aside. Grate and mince vegetables. Add to beef. Add milk/bread crumbs. Mix all ingredients into beef and mix well. Spoon into cupcake tins that have been lightly sprayed with Pam. Mix ketchup, sugar and mustard. Coat tops of each meatball. Bake in 375 degree oven for 25 minutes or until well done.
Number of Servings: 24
Recipe submitted by SparkPeople user MAWETSCH.
Nutritional Info Amount Per Serving
- Calories: 112.6
- Total Fat: 6.4 g
- Cholesterol: 39.1 mg
- Sodium: 254.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.3 g
- Protein: 6.1 g
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