Fiesta Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
6 cups prepared tri-color rotini1 can garbanzo beans, drained and rinsed1.5 cup frozen sweet corn.5 cup chopped green pepper (I use frozen)1 can tomatoes with chilies, undrained1 packet taco seasoning
Cook pasta, thaw/ drain veggies as necessary. Place tomatoes (undrained) in a small saucepan and add taco seasoning. Cook until somewhat thickened. Mix all ingredients. Chill- serve cold. Makes 10 servings, one cup each.
Number of Servings: 10
Recipe submitted by SparkPeople user CROTHERSY1.
Number of Servings: 10
Recipe submitted by SparkPeople user CROTHERSY1.
Nutritional Info Amount Per Serving
- Calories: 151.3
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 632.1 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 3.2 g
- Protein: 5.3 g
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