Fiesta Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
6 cups prepared tri-color rotini1 can garbanzo beans, drained and rinsed1.5 cup frozen sweet corn.5 cup chopped green pepper (I use frozen)1 can tomatoes with chilies, undrained1 packet taco seasoning
Directions
Cook pasta, thaw/ drain veggies as necessary. Place tomatoes (undrained) in a small saucepan and add taco seasoning. Cook until somewhat thickened. Mix all ingredients. Chill- serve cold. Makes 10 servings, one cup each.

Number of Servings: 10

Recipe submitted by SparkPeople user CROTHERSY1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 151.3
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 632.1 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.3 g

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