Oatmeal Chocolate Chip Cookies (Nallely Lopez)

Name: Oatmeal Chocolate Chip Cookies (Nallely Lopez) Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 30
Ingredients: .33 cup Unsalted butter; 0.50 cup Brown Sugar; 0.33 cup White Sugar; 1 medium Egg; 1 tsp. Vanilla extract; 1 cup Whole Wheat Flour; 1tsp Baking Soda; 0.75 tsp Salt; 1 tsp. Cinnamon; 0.75 cups Quick Cooking Oats; 12 tbsp. Hershey's Special Dark Chocolate Chips

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 30

Ingredients

.33 cup Unsalted butter0.50 cup Brown Sugar0.33 cup White Sugar1 medium Egg1 tsp. Vanilla extract1 cup Whole Wheat Flour1tsp Baking Soda0.75 tsp Salt1 tsp. Cinnamon0.75 cups Quick Cooking Oats12 tbsp. Hershey's Special Dark Chocolate Chips

Directions

Preheat oven to 350 degrees. Beat butter and sugars with an electric mixer. Beat in egg and vanilla. In a medium mixing bowl, stir together flour ,baking soda, salt and cinnamon. Stir flour mixture into sugar mixture until well combined. Stir in oats, then chocolate chips. Roll dough into walnut-sized balls and place 2 inches apart on ungreased cookie sheets. Bake 10-12 minutes.

Number of Servings: 30

Recipe submitted by SparkPeople user HCC_BIOL1322.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 95.0
Total Fat: 4.2 g
Cholesterol: 11.7 mg
Sodium: 105.8 mg
Total Carbs: 15.4 g
Dietary Fiber: 0.8 g
Protein: 1.0 g

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Member Reviews

MOTOMOM199
I would love to make these, but need the measurements. Please add them. - 4/30/10
LAMBEAULEAP
Please include measurements for ingredients if you are going to share recipes - Its no fun finding a recipe that sounds good and then finding out its impossible to make. Thanks! - 4/30/10