Oatmeal Muffins, Gluten Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup quick cooking oats (I use Bob's red mill Gluten free)1 cup sour milk1 egg1/2 cup unpacked brown sugar1/2 cup applesauce1 cup Arrowhead mills Gluten free all purpose baking mix
Makes 12 muffins,
Soak oatmeal in sour milk for 1 hr. add egg and beat well. Add sugar and mix. Add applesauce. Add flour. Bake in greased muffin pans in hot oven (400 Degrees) for 15-20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user IRVINE328.
Soak oatmeal in sour milk for 1 hr. add egg and beat well. Add sugar and mix. Add applesauce. Add flour. Bake in greased muffin pans in hot oven (400 Degrees) for 15-20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user IRVINE328.
Nutritional Info Amount Per Serving
- Calories: 118.8
- Total Fat: 1.2 g
- Cholesterol: 18.1 mg
- Sodium: 135.1 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g