Whole Wheat Bisquits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 C. whole wheat flour5 t. baking powder1 T. sugar3/4 t. salt1/4 C. butter or margarine1 C. milk
In a medium bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk until mixture is moistened. Knead 8-10 times on lightly floured surface. Roll to 3/4 inch thickness and cut with a 2.5" bisquit cutter (or a glass). Place on an ungreased baking sheet. Bake at 450 degrees for 10-12 minutes, until bisquits are golden brown.
Makes 12 bisquits.
(Add 1 t. garlic and 3/4 C. grated cheddar for a garlic cheese bicquit.)
Number of Servings: 12
Recipe submitted by SparkPeople user JAN_HOSEY.
Makes 12 bisquits.
(Add 1 t. garlic and 3/4 C. grated cheddar for a garlic cheese bicquit.)
Number of Servings: 12
Recipe submitted by SparkPeople user JAN_HOSEY.
Nutritional Info Amount Per Serving
- Calories: 115.8
- Total Fat: 4.4 g
- Cholesterol: 11.2 mg
- Sodium: 433.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.4 g
- Protein: 3.4 g
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