Yummy-Good for You-Banna Muffins

Name: Yummy-Good for You-Banna Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1 1/2 cup Splenda; 1 Egg; 3 Ripe Bananas; 1/2 cup light butter; 1 tsp vanilla extract; 1/4 Tbsp Baking Powder; 1/2 Tbsp Baking Soda; 1 cup all-purpose flour; 1/2 cup wheat flour; 2 Tbsp Flax seed; 2 Tbsp Wheat Germ; 1/4 cup milk with 1 tsp of distilled vinegar added to it; Blend the first 4 ingredients until creamy. It won't blend smooth. Shift the dry ingredients together in a separate bowl then add them to the splenda mixture. While blending add the most important part - the milk with vinegar. Make sure you add the vinegar to the milk b/f you add it to the rest of the mixture!!! You can use sour milk instead but I never keep it on hand.; Bake in muffin tins @ 375* for approx 25 min.; 1 hour for a loaf pan.; Check on them when toothpick comes out clean they are done.; My husband loves these and he hates 'health food'!

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 1/2 cup Splenda1 Egg3 Ripe Bananas1/2 cup light butter1 tsp vanilla extract1/4 Tbsp Baking Powder1/2 Tbsp Baking Soda1 cup all-purpose flour1/2 cup wheat flour2 Tbsp Flax seed2 Tbsp Wheat Germ1/4 cup milk with 1 tsp of distilled vinegar added to itBlend the first 4 ingredients until creamy. It won't blend smooth. Shift the dry ingredients together in a separate bowl then add them to the splenda mixture. While blending add the most important part - the milk with vinegar. Make sure you add the vinegar to the milk b/f you add it to the rest of the mixture!!! You can use sour milk instead, but I never keep it on hand.Bake in muffin tins @ 375* for approx 25 min. 1 hour for a loaf pan.Check on them when toothpick comes out clean they are done.My husband loves these and he hates 'health food'!

Directions

Makes 12 muffins or two loaves.

Number of Servings: 12

Recipe submitted by SparkPeople user CAALL77.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 143.1
Total Fat: 4.2 g
Cholesterol: 22.0 mg
Sodium: 263.6 mg
Total Carbs: 23.5 g
Dietary Fiber: 2.4 g
Protein: 3.9 g

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