Grilled Veggie Pasta Salad
- Number of Servings: 10
Ingredients
8 oz. Mini Pasta (uncooked)2 Tbsp. Chicken Bouillon Sodium Free (Can omit for vegetarian dish)1/2 Tbsp. Extra Virgin Olive Oil1/2 Tbsp. Minced Garlic1 # Zucchini1/2 large red onion (sliced in half width wise)2 Bell peppers (any color)1/2 C. Kens Steakhouse Lite Vidallia Onion VinaigretteSalt/PepperLawrys Garlic SaltLawrys Seasoning SaltPAM Spray
Boil pasta in water and bouillon until al'dente. Drain and rinse with cold water. Reserve.
Heat oil over low heat with garlic. Cook until lightly browned. Reserve.
Spray grill with PAM and heat over high heat. Slice zucchini in half length wise. Slice onion into rings. Core and split peppers in half. Spray with PAM and season with garlic salt and pepper. Grill until tender. Remove charred skins from peppers. Dice small.
Combine chilled pasta with oil/garlic mix and veggies. Add dressing. Season with salt/pepper/garlic salt/seasoning salt to taste.
May be served chilled or at room temperature.
Serves about 10.
(I didn't measure the finished product, but I took to a family gathering and while I ate about 3/4 of a cup, the other 5 had seconds and there was some left over.)
Number of Servings: 10
Recipe submitted by SparkPeople user CONFUZZELD.
Heat oil over low heat with garlic. Cook until lightly browned. Reserve.
Spray grill with PAM and heat over high heat. Slice zucchini in half length wise. Slice onion into rings. Core and split peppers in half. Spray with PAM and season with garlic salt and pepper. Grill until tender. Remove charred skins from peppers. Dice small.
Combine chilled pasta with oil/garlic mix and veggies. Add dressing. Season with salt/pepper/garlic salt/seasoning salt to taste.
May be served chilled or at room temperature.
Serves about 10.
(I didn't measure the finished product, but I took to a family gathering and while I ate about 3/4 of a cup, the other 5 had seconds and there was some left over.)
Number of Servings: 10
Recipe submitted by SparkPeople user CONFUZZELD.
Nutritional Info Amount Per Serving
- Calories: 143.3
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 222.1 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.9 g
- Protein: 4.4 g
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