homemade potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 medium potatoes1 tsp dill weed1 boiled egg1tsp sweet relish2tbls light mayonaise1tbls mustardsalt and pepper
cube potatoes, boil until tender, add boiled egg, and all other ingredients and mix. I like to place the potatoes in the refridgerator for a bit to cool before adding the mayo, mustard. Mix and serve in half cup portions.
Number of Servings: 6
Recipe submitted by SparkPeople user MALEXANDER4.
Number of Servings: 6
Recipe submitted by SparkPeople user MALEXANDER4.
Nutritional Info Amount Per Serving
- Calories: 102.2
- Total Fat: 2.7 g
- Cholesterol: 1.8 mg
- Sodium: 119.9 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.1 g
- Protein: 3.9 g
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