homemade potato salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 medium potatoes1 tsp dill weed1 boiled egg1tsp sweet relish2tbls light mayonaise1tbls mustardsalt and pepper
Directions
cube potatoes, boil until tender, add boiled egg, and all other ingredients and mix. I like to place the potatoes in the refridgerator for a bit to cool before adding the mayo, mustard. Mix and serve in half cup portions.

Number of Servings: 6

Recipe submitted by SparkPeople user MALEXANDER4.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 102.2
  • Total Fat: 2.7 g
  • Cholesterol: 1.8 mg
  • Sodium: 119.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.9 g

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