Goat Cheese Spread

Name: Goat Cheese Spread Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 8 oz neufchatel cheese (or light cream cheese); 4 oz. each Montchevre natural goat cheese mediterranean herbs and garlic goat cheese (or use a 7-8 oz package of any flavor goat cheese you like.; 2 or more cloves of garlic chopped (I used 3 for this recipe); 2-3 TBSP fresh parsley chopped; 1-2 TBSP fresh thyme chopped; Salt and pepper to taste.; Skim milk to thin the spread if needed (add a small amount at a time)

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

8 oz neufchatel cheese (or light cream cheese) 4 oz. each Montchevre natural goat cheese, mediterranean herbs and garlic goat cheese (or use a 7-8 oz package of any flavor goat cheese you like. 2 or more cloves of garlic, chopped (I used 3 for this recipe) 2-3 TBSP fresh parsley, chopped1-2 TBSP fresh thyme, choppedSalt and pepper to taste. Skim milk to thin the spread if needed (add a small amount at a time)

Directions

Mix all of the above ingredients, refrigerate and enjoy with dark, whole grain breads, pitas or crackers. Top with onion, cucumbers, sprouts or roasted peppers - any vegetables you like!

Number of Servings: 16

Recipe submitted by SparkPeople user FRANCI0526.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 118.0
Total Fat: 10.1 g
Cholesterol: 25.3 mg
Sodium: 212.2 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.1 g
Protein: 5.7 g

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