Layered Black Bean Taco Dip
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
Directions
8 oz Fat Free Philly Cream Cheese, softened1 cup black beans (rinsed and drained)1 can Rotel (drained)1 cup reduced fat colby-jack cheese2 tbsp taco seasoning
32 2-tbsp servings.
Soften cream cheese and combine with taco seasoning, using a mixer until smooth and combined. Add to dish as first layer. Next top with black beans. Top with Rotel, then spread shredded cheese on top. Serve with your favorite chips. I use baked Tostitos Scoops with it.
Number of Servings: 32
Recipe submitted by SparkPeople user VOLUPTUOUSMOMMY.
Soften cream cheese and combine with taco seasoning, using a mixer until smooth and combined. Add to dish as first layer. Next top with black beans. Top with Rotel, then spread shredded cheese on top. Serve with your favorite chips. I use baked Tostitos Scoops with it.
Number of Servings: 32
Recipe submitted by SparkPeople user VOLUPTUOUSMOMMY.
Nutritional Info Amount Per Serving
- Calories: 26.4
- Total Fat: 0.7 g
- Cholesterol: 3.1 mg
- Sodium: 136.5 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.5 g
- Protein: 2.4 g
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