Provencal Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 7oz can tuna1/2 c halved cherry tomatoes1/3 c Kalamata olives3T capers, drained1/4 c chopped shallots1/4 c cilantro leaves 1/4 c olive oil1/4 c lemon juicesalt and pepper
Directions
Mix together, toss to blend.
Let sit at cool room temp one hour

Number of Servings: 2

Recipe submitted by SparkPeople user JUDYITH.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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