Crock pot chicken stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 1/2 lbs chicken brest, no skin or bone1 can of corn1 can of dark kidney beans (Drain)1 can of pinto beans (Drain)1 or 2 jars of pace salsa
Cut up chicken and place in crock pot,
the add remaining ingredients
Cover an cook in crock pot 8 hours on low or 4-5 hours on high. Serve over rice in desired.
Number of Servings: 1
Recipe submitted by SparkPeople user GAYLYNNE1.
the add remaining ingredients
Cover an cook in crock pot 8 hours on low or 4-5 hours on high. Serve over rice in desired.
Number of Servings: 1
Recipe submitted by SparkPeople user GAYLYNNE1.
Nutritional Info Amount Per Serving
- Calories: 1,478.0
- Total Fat: 7.7 g
- Cholesterol: 61.8 mg
- Sodium: 4,910.2 mg
- Total Carbs: 292.0 g
- Dietary Fiber: 78.4 g
- Protein: 89.4 g
Member Reviews