Spinach Potatoes and Garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
(1) Whole Garlic Clove chopped(4) tbsp Olive Oil(2) 10 oz or (1) Family Size Bag Frozen Spinach(1) tbsp salt(2) Medium Potatoes peeled and diced
Makes 8 Servings
Peel and Chop up one whole garlic clove into small pieces.
Peel and Chop (2) Potatoes into bite size pieces.
Heat Olive Oil over low heat in large pot. Add chopped garlic and let cook for 1-2 minutes until fragrant, do not brown or burn.
Add 1 cup of water to stop the cooking of the garlic, and 1 tbsp salt.
Add all the spinach, the potatoes, and cover with water allowing for 1" above ingredients.
Simmer on medium heat stirring occassionaly until potatoes are tender.
Add salt/pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user LISA3201.
Peel and Chop up one whole garlic clove into small pieces.
Peel and Chop (2) Potatoes into bite size pieces.
Heat Olive Oil over low heat in large pot. Add chopped garlic and let cook for 1-2 minutes until fragrant, do not brown or burn.
Add 1 cup of water to stop the cooking of the garlic, and 1 tbsp salt.
Add all the spinach, the potatoes, and cover with water allowing for 1" above ingredients.
Simmer on medium heat stirring occassionaly until potatoes are tender.
Add salt/pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user LISA3201.
Nutritional Info Amount Per Serving
- Calories: 102.7
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,091.3 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.7 g
- Protein: 3.6 g
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