Ground Turkey Burger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Garlic powder, 2 tsp Onion powder, 3 tsp 1/2 tsp. Cumin Powder, 4 serving 2% Kraft Pepperjack, 6 servingTurkey, Ground turkey, 93% lean, 38 oz
Directions
Combine all ingredients well form into 6 6oz servings each and grill or fry how ever you like, til the center is 165 degrees. Top with the cheese to melt over.

Number of Servings: 6

Recipe submitted by SparkPeople user GOTALOOSE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 320.1
  • Total Fat: 14.2 g
  • Cholesterol: 136.7 mg
  • Sodium: 495.4 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 39.1 g

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